Pastini Pastaria

Job 123399 - Kitchen Manager, Portland, OR

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Job Details

Location: Portland, OR
Employment Type: Full-Time
Salary: Competitive

Job Description

  • Oversee every aspect of kitchen operations.
  • Ensures excellent guest service that meets or exceeds expectations.
  • Ensures that the restaurant is adequately staffed to meet guest needs.
  • Controlling day-to-day operations - profit & loss, by following security procedures, reviewing financial reports, and taking appropriate actions.
  • Working with Management Team to develop the restaurant's annual operating budget and control all profit and loss centers, including food, supply and labor costs.
  • Operating the business in accordance with the company policies and applicable laws.
  • Will directly impact interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems.
  • Responsible for all financial (invoices, reporting) and personnel/payroll related administrative duties, completed accurately, on time and in accordance with Company policies and procedures.
  • Manage all shifts, which include daily decision-making, staff support, scheduling and planning while upholding standards, product quality and cleanliness.
  • Maximizing ticket times and food sales.
  • Enforcing safe work behaviors to maintain a safe environment for both guests and staff members.
  • Monitor daily activities to ensure quality food and cleanliness standards.
  • Meet the restaurant's P&L and expense goals
  • Maintaining professional behavior while creating a warm, fun, friendly, and hospitable atmosphere.
  • Prepare quarterly Sales and projections with Management Team including follow up on store action plans.
  • Guest Experience and Customer Service driven
  • Ability to Train and Develop Staff
  • Acheive Consistent Food Quality
  • Workplace Safety and Health Department Compliant
  • Ability to achieve Food and Labor Costs Goals
  • Abilty to perform accurate Ordering and Inventory
  • Store Cleanliness and Maintenance


  • High School Graduate or equivalent combination of education and experience
  • Minimum of 3 years of experience in full service, casual dining prefered
  • Culinary School Experience desirable
  • Record of maintaining high standards in restaurant cleanliness, sanitation and food quality
  • Demonstrated leadership skills, including coaching, directing, and motivating a team
  • Some exposure to P&L and sales building highly desirable
  • Energetic, Positive Leader
  • Values Integrity and Professionalism
  • Skilled in Communication, Responsibility and Teamwork
  • Ability to Mentor and Coach
  • Skilled with Planning, Time Management and Organization


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