We are currently seeking a full time or part time professional line cook.
Summary of Position:
Provide excellent food in a timely manner following Silver City recipes while maintaining a clean organized kitchen
Duties & Responsibilities:
§ Values and SOP’s are followed
§ Prepare consistent food with the Restaurant’s standard recipes and measures.
§ Follow opening, closing, and sidework lists and duties as directed
§ Maintain health department standards.
§ Complete all orders and prep lists accurately and efficiently.
§ A thermometer is used at all times to check all food items and refrigeration
§ The kitchen is organized in an attractive and functional manner to support efficient food preparation ~ CLEAN AS YOU GO!
§ Maintain deep cleaning in all areas of the Kitchen ~ counters, sinks, utensils, shelves, storage, floors and all equipment.
§ Report all equipment problems & maintenance issues to Supervisors or Chefs
§ Assist the restocking and replenishment of all food and supplies.
§ Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the Kitchen managers or immediate supervisor.