Location:
South Miami, FL
Employment Type:
Full-Time
Salary:
Competitive
Job Description
Wet Willies staff must complete daily duties required of them set forth by the general management of the location. Some requirements of Kitchen positions include the following:
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Prepare menu items according to Health Department standards and restaurant procedures
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Communicate effectively with coworkers
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Follow safety guidelines for kitchen operations & equipment
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Observe proper storage procedures according to restaurant & Health Department standards
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Label, date & rotate all food products as needed
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Have the ability to lift 50lbs and stand for long periods of time
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Maintain a clean & organized workspace
Requirements
All Wet Willies staff must meet these minimal job requirements:
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High School graduate or equivalent preferred
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Must be 18 years of age or older
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Prefer a minimum of one year of previous kitchen or related experience
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Ability to effectively communicate in English (verbal and written)
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Must have a courteous, friendly and professional demeanor