Location:
Laguna Niguel, CA
Employment Type:
Full-Time
Salary:
Competitive
Job Description
Blaze Pizza is looking for talented Managers and Shift Leaders to join our growing restaurant group.
ABOUT US
Blaze Fast-Fire'd Pizza, the leader in the fast-casual artisan pizza category, uses an assembly line format to create pizzas at lightning fast speed. Each Blaze Pizza restaurant makes its own dough from scratch using a recipe that requires a 24-hour fermentation period to produce its signature light-as-air, crisp crust. Guests watch as each perfectly proofed dough ball is pressed into a generous 11-inch crust. Pizzas are made in front of the customer using an assembly line format and are ready in three minutes. Blaze Pizza's menu also features signature salads, fresh lemonades, craft beer and wine and house-made S'more Pies, and also offers gluten-free dough and vegan cheese.
A creation of Elise and Rick Wetzel (founder of Wetzel's Pretzels), the concept is backed by investors including Maria Shriver, movie producer John Davis and Boston Red Sox co-owner Tom Werner, and includes the talents of highly acclaimed Executive Chef Bradford Kent. Blaze Pizza's seasoned executive team brings fast-casual and quick-serve restaurant experience from numerous concepts including Buffalo Wild Wings, Freebirds World Burrito, California Pizza Kitchen, and Carl's Jr.
Requirements
Must be a minimum of 21 years of age. Transportation & Insurance: Must have reliable personal transportation to work, a valid driver’s license, and proof of insurance. Accessibility: Must have telephone or other reliable method of communicating with the restaurant, employees, and upper management. Must be accessible 24 hours a day, 7 days a week. Must maintains an open door policy. Hours: Able to work a standard 50 hour work week. Able to work flexible hour’s necessary to manage and operate the restaurant effectively. Able to work the days and hours designated (scheduled) by the General Manager. Ability to get results through others; takes initiative. Organizational, planning and time management skills. Ability to comfortably interact with all guests & co-workers. Ability to look at the restaurant operations from a guest’s point of view. Ability to meet performance standards for assigned tasks and duties • Basic knowledge of computers Able to stand for long periods of time. Able to bend and stoop .Able to work around heat. Able to work around others in close quarters. Able to lift 50-75 lbs. comfortable. Able to work long hours