Blindside 75 - Pieology Corona

Job 148931 - Team Members & Shift Leaders
Corona, CA

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Location: Corona, CA
Employment Type: Part-Time
Salary: Competitive

Job Description

The Team Member is responsible and accountable for performing specific tasks and duties, as assigned, within the restaurant.  The Team Member provides each guest with a positive guest service experience prepares quality food products and keeps the restaurant clean, pleasant and safe for all guests and employees.

• Consistently provides a quality product and guest service experience that delivers total guest satisfaction.

•  Follows all Pieology guest service guidelines and procedures; takes the appropriate action to ensure all guests receive service beyond their expectations.

•  Works assigned position(s) accurately and productively; cleans and stocks the assigned area(s); performs other cleaning duties as assigned.

•  Ensures that all guests receive hot, quality pizzas; prepares, packages and delivers all products according to Menu Standards.

•  Handles all food products according to company procedures; follows all company food safety, food handling and sanitation requirements, to ensure the health and safety of guests and employees.

 

Requirements

Enrollment in high school; high school diploma or equivalent is preferable.  Good verbal and written communication skills; is capable of communicating effectively with guests and co-workers.

Experience:

Must be a minimum of 16 years of age.

Transportation:

Must have reliable transportation to work.

Accessibility:

Must have telephone or other reliable method of communicating with the restaurant.

Hours:

Must be able and willing to work flexible hours, possibly including opening and closing shifts.

SKILLS AND ABILITIES:

Demonstrates and/or possesses the following:

•  Ability to work with others (as a team).

•  Ability to comfortably interact with all guests.

•  Ability to look at the restaurant operations (from a guest’s point of view).

• Ability to meet performance standards for assigned tasks and duties.

•  Ability to take initiative.

• Problem solving skills.

PHYSICAL ABILITIES:

Must be able to:

•   Stand for long periods of time.

•   Bend and stoop.

•   Work around heat.

•    Work around others in close quarters.

•   Move throughout the restaurant to work specific stations or perform assigned tasks.

•  Able to lift 50 - 75 lbs. comfortably.

•  Work with various cleaning products.

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