Location:
Lahaina, HI
Employment Type:
Full-Time
Salary:
Competitive
Job Description
PREP/SALAD COOK
Applicants with a flexible schedule are preferred for this position.
Position Summary
Provide the highest level of quality and service to our guests. Prepare food items for the station assigned.
Essential Summary
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Read and understand recipes and POS generated tickets
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Prepare salads, sauces, and mixes according to recipes for use at station
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Assure that all food procedures are followed
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Follow all sanitation guidelines
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Become familiar with new menu items/dishes
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Restock or breakdown assigned station before next meal period depending on shift
Requirements
Position Qualifications
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Guest Oriented - Ability to consider guest needs when performing duties
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Working Under Pressure - Ability to complete assigned tasks under stressful situations
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Detail Oriented - Ability to pay attention to the minute details of a project or task
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Teamwork Abilities - Ability to work together with a team in a positive manner to achieve a common goal; understand the importance of teamwork with both other line cooks and the rest of the staff
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Experience with quantity food preparation preferred
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Demonstrate cooking skills and ability to follow established menus and recipes
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Response to direction - Receive and follow directions from supervisors; follow direction of computer generated tickets
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Neat and well groomed
Physical Requirements
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Stand, Walk, Use Hands/Fingers, Reach Outward, Lift/Carry, Push/Pull 10-25lbs - Constantly
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Reach Above Shoulder, Bend, Lift/Carry, Push/Pull 25-50lbs - Frequently
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Climb, Squat or Kneel - Occasionally